This starchy cereal grain is one of our staple food and most of us consume the rice in its whole or brown, intact form. Customarily we cook plain rice and countless Padartha (Curries) to mix with plain rice. Apart from simple plain rice, a few varieties of standalone rice dishes are made in Havyaka cuisine.

Rotti or roti is a flatbread and has many variations. This again is one of our main foods made with a variety of grain flours. All these rotti or roti variants taste different as they are made with different grain flours. Here are roti recipes with a variety of flours, and various unique seasonings.