Banana is a very popular tropical fruit and is available round the year. There are many varieties in banana including their skin type and colour from vibrant yellow to ravishing red. Though bananas are most commonly eaten fresh, there is so much that can be done with both ripe and unripe bananas. There are also recipes that use banana stem, and banana flower.

Find a bunch of culinary applications using this versatile ingredient – in each of which the banana flavor takes center-stage with its mild and sweet tropical flavor and rich texture.